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There’s a common misconception surrounding cane jaggery—that all varieties are inherently “natural.” While some jaggery sugars undergo additional processing, true natural jaggery does exist, offering a distinct taste and depth of flavor to your culinary endeavors. Unlike refined sugars, natural organic jaggery retains more of the molasses from the sugarcane, giving it its characteristic color … Read more

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Sugarcane jaggery, the rich and flavorful sweetener derived from sugarcane, has become an integral part of world cuisine, particularly in Asia. Its distinctive taste and enticing aroma have made gur from sugarcane a favorite among many, enjoyed both on its own and as an ingredient in various dishes. Exploring the Process of Making Jaggery from Sugarcane … Read more